1/4 cup apple cider vinegar, plus more as needed 2 teaspoons granulated sugar 1 teaspoon fine sea salt 4 cups sliced green cabbage (about 1/2 small head) 1 large shallot, thinly sliced 1 large carrot, coarsely grated 1 jalapeño, seeded and thinly sliced 1/2 cup barbecue sauce, homemade or store-bought, plus more for serving Hot… Continue reading Next-Day Turkey Barbecue Sandwiches With Pickles and Slaw
Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette
FOR THE STUFFING CROUTONS: 2 tablespoons olive oil, plus more for greasing the pan 3 cups leftover stuffing FOR THE CRANBERRY VINAIGRETTE: 1/4 cup pepitas (or another seed or chopped nut) 2 tablespoons olive oil 3 tablespoons homemade, jarred or canned cranberry sauce 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar Kosher salt and… Continue reading Next Day Turkey Stuffing Panzanella With Cranberry Vinaigrette
Next-Day Turkey Salad With Fried Shallots and Herbs
1 1/2 cups thinly sliced shallots 4 tablespoons peanut oil 2 cups leftover cooked turkey meat, pulled into bite-size pieces 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1 jalapeño, seeded and minced Handful of cilantro and mint leaves, torn Divide the sliced shallots: Soak 1/3 cup of the shallots in cold water for… Continue reading Next-Day Turkey Salad With Fried Shallots and Herbs
Next-Day Turkey Silog (Garlic Fried Rice With Eggs)
1/2 cup canola or other neutral oil, plus more as needed 8 to 12 garlic cloves, to taste, peeled and ends trimmed Kosher salt 8 cups day-old cooked white jasmine rice 1 to 1 1/2 cups leftover gravy (omit if using ham) 1 1/2 pounds leftover turkey or ham, sliced 1/4-inch thick 4 eggs Make… Continue reading Next-Day Turkey Silog (Garlic Fried Rice With Eggs)
Next-Day Turkey Pav
3 tablespoons grapeseed oil 1/2 pound roast turkey meat, chopped finely, or pulled from carcass after making stock Kosher salt 1 white onion, chopped 2 cloves garlic, finely chopped 1 1/2-inch piece ginger, finely chopped 1 serrano chile, seeded and finely chopped 1 beefsteak tomato, chopped 1/3 cup frozen peas (optional) 1/4 teaspoon turmeric 1… Continue reading Next-Day Turkey Pav
Next-Day Turkey Tikka Masala
FOR THE MARINADE: 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1 tablespoon paprika 4 teaspoons ground turmeric 1 teaspoon kosher salt 6 cloves garlic, finely grated or pounded in a mortar and pestle 4 teaspoons finely grated fresh ginger 1 cup whole-milk yogurt 4 cups cooked turkey (about 1 pound),… Continue reading Next-Day Turkey Tikka Masala
Pressure Cooker Mashed Potatoes
4 (~2.5lbs/1100g) russet potatoes or 6 Yukon gold potatoes , peeled and quartered 1 cup (250ml) cold water 1/2 cup (100ml) milk 2 tablespoons (30g) unsalted butter 2 cloves garlic , minced 2 tablespoons (30g) freshly grated Parmesan cheese Kosher salt & pepper to taste Pressure Cook Potatoes: Fill the pressure cooker with 1 cup… Continue reading Pressure Cooker Mashed Potatoes
Slow Cooker Macaroni and Cheese
1 pound medium elbow macaroni 2 cups shredded sharp cheddar cheese, divided 2 cups grated American cheese 4 ounces cream cheese, cubed 1/2 cup freshly grated Parmesan 3 cups whole milk 1 (12-ounce) can evaporated milk 2 teaspoons Dijon mustard 1/2 teaspoon paprika 1/2 teaspoon onion powder Kosher salt and freshly ground black pepper, to… Continue reading Slow Cooker Macaroni and Cheese
Baked Ziti
300g / 10oz ziti or penne pasta (Note 1) 1 tbsp olive oil 3 garlic cloves, minced 1 small onion (brown, white or yellow), finely chopped 500g / 1 lb ground beef or pork OR 50/50 combo (Note 2) 700g / 24 oz tomato passata (pureed tomato, Note 3) 1/2 cup water 1 tsp EACH… Continue reading Baked Ziti
Green Beans in Parmesan Sauce with Bacon
150g/ 5oz bacon, chopped (use streaky, not lean) 2 garlic cloves, finely minced 500g/1lb green beans, trimmed, cut into ~5cm / 2″ pieces 1/2 cup chicken or vegetable stock / broth, low sodium 1 cup cream, heavy/thickened (Note 1) 1/2 cup parmesan, finely grated (best to grate your own) Black pepper, freshly ground Place bacon… Continue reading Green Beans in Parmesan Sauce with Bacon
Garlic Herb Slow Cooker Turkey Breast
2.5 – 3 kg / 5-6 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED 1/2 tsp salt Black pepper 1 brown onion, halved 1 head of garlic, halved horizontally 3 sprigs rosemary, 8 sprigs thyme (optional) Oil, for drizzling (for skin) Garlic Herb Butter (Note 2): 150 g / 10… Continue reading Garlic Herb Slow Cooker Turkey Breast
Slow Cooker Turkey Breast
2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1) 1 head of garlic, cut in half horizontally 1 onion (brown, yellow or white), unpeeled, cut in half 5 sprigs of thyme (or 2 tsp dried thyme leaves) Rub 1 1/2 tsp garlic powder 1… Continue reading Slow Cooker Turkey Breast
Mississippi Turkey Breast
4 large carrots (optional) 4 stalks celery (optional) 1 medium onion (optional) 6 pound bone-in turkey breast, (make sure you get a breast that is UNSEASONED) 1 packet turkey gravy mix 1 packet ranch seasoning 8 tablespoons unsalted butter cut into tablespoons 6 pepperoncini peppers Peel the carrots and cut them into 1-inch chunks. Cut… Continue reading Mississippi Turkey Breast
Pressure Cooker Cranberry Sauce
2 (12-ounce) packages fresh or frozen cranberries 1/2 cup sugar 1/2 cup brown sugar 1/2 cup freshly squeezed orange juice 2 (3-inch) strips of orange zest 1 (3-inch) cinnamon stick 1/4 teaspoon ground cloves 1/2 teaspoon vanilla extract Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until… Continue reading Pressure Cooker Cranberry Sauce
Slow Cooker Maple-Brown Sugar Spiral-Cut Ham
1 1/2 cups pineapple juice 1/4 cup maple syrup 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 (7-10 pound) bone-in, spiral-cut ham* 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. Place ham into a slow cooker. Sprinkle… Continue reading Slow Cooker Maple-Brown Sugar Spiral-Cut Ham
Slow Cooker Potato Gratin
1 1/2 cups heavy cream 3 cloves garlic, minced 1/2 teaspoon dried thyme Pinch of nutmeg 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices Kosher salt and freshly ground black pepper, to taste 1 cup shredded Gruyere cheese 1/4 cup freshly grated Parmesan 1/2 teaspoon fresh thyme leaves In a medium saucepan,… Continue reading Slow Cooker Potato Gratin
Skillet Yeast Rolls
3/4 cup whole milk (105-110 degrees F) 1 1/2 teaspoons active dry yeast 2 tablespoons sugar, divided 1/3 cup unsalted butter, at room temperature 2 tablespoons chopped fresh rosemary, divided 1/2 teaspoon kosher salt 1 large egg, at room temperature 2 3/4 cups all-purpose flour, divided 1 tablespoon unsalted butter, melted Combine milk, yeast and… Continue reading Skillet Yeast Rolls
Slow Cooker Spiral-Cut Ham with Orange Glaze
1 cup orange marmalade 2 tablespoons Dijon mustard 1/3 cup freshly squeezed orange juice Zest of 1 orange 1 (7-10 pound) bone-in, spiral-cut ham 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Place ham into a 6-qt slow cooker.… Continue reading Slow Cooker Spiral-Cut Ham with Orange Glaze
Easy Thanksgiving Turkey
1 (12-14 pound) fresh whole turkey Kosher salt and freshly ground black pepper, to taste 1/2 cup unsalted butter, at room temperature 1 shallot, minced 2 tablespoons freshly squeezed lemon juice 2 tablespoons chopped fresh sage leaves 2 tablespoons fresh thyme leaves 1 tablespoon lemon zest 2 cloves garlic, minced 3 carrots, peeled 3 stalks… Continue reading Easy Thanksgiving Turkey
Fool-Proof Turkey Gravy
Pan drippings from turkey 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley leaves Kosher salt and freshly ground black pepper, to taste Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside. Melt butter in a medium… Continue reading Fool-Proof Turkey Gravy