Boursin Blend

2 tablespoons fresh chives
2 tablespoons fresh parsley
1 1/2 tablespoons fresh marjoram
1 tablespoon fresh basil
1 1/2 teaspoon fresh lemon thyme
1 clove garlic
1/2 teaspoon fresh ground black pepper
1 pound softened cream cheese
1/2 pound softened butter

Chop herbs and garlic in spice grinder
Add pepper
Combine cream cheese and butter and blend well
Add herb mixture to cream cheese and butter

Serve with crackers or crusty bread

Variation: for Boursin Alfredo sauce, heat spread and add grated parmesan cheese to taste, stir until parmesan cheese is melted and toss with pasta