Italian Seasoning

4 tablespoons dried basil
3 tablespoons dried parsley
1 tablespoon dried chervil
2 tablespoons dried oregano
2 teaspoons dried rosemary, crushed
2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon onion powder
2 teaspoons garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper


combine and crush together slightly with mortar and pestle