Stuffed Manicotti

1 8 oz box manicotti shells
1 16 oz carton ricotta cheese, soft
Dash of nutmeg
1 10 oz package frozen spinach, squeezed dry and chopped
1 jar spaghetti sauce of choice


Preheat oven to 350 degrees, spray a rectangular baking dish with cooking spray
Cook and drain the pasta shells according to package directions, set aside
Mix the ricotta, nutmeg and spinach
Stuff shells with the mixture
Arrange stuffed shells in baking dish, pour sauce over and bake, uncovered, for 25 minutes or until hot and bubbly