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Black Bean and Orange Salsa

1 can black beans, drained and rinsed in cold water
2-3 oranges, peeled and diced
1 jalapeno, seeded and chopped
1/4 cup chopped cilantro
1/4 cup chopped green onion
2 teaspoons light oil
1 teaspoon lemon juice
1/4 teaspoon cumin
1/4 teaspoon salt


Combine, cover and chill

Published December 13, 2004By Alison
Categorized as Have again, Low Carb, Relishes, Sauces, and Dressings, Southwestern/Mexican, St. John, Vegetarian (or Adaptable)

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