Baked Brie with Strawberries

1 round loaf (1 pound) bread, unsliced
1 pound wheel Brie cheese, 6 inches in diameter
1 pint fresh strawberries, hulled

Slice off the top 1/2 inch of bread and discard.
Remove enough bread from the center of the loaf to set cheese inside.
Place cheese into bread and wrap with foil.
Bake at 350 degrees for 30 minutes or until cheese begins to melt.
Halve strawberries and arrange on top the cheese in a circular pattern.
Slice into wedges and serve warm.