Calypso Fruit Soup

1 ripe mango, peeled, pitted and diced
1 ripe papaya, seeded, scooped and chopped
1 large kiwi fruit, peeled and diced
1 cup lowfat coconut milk
1 – 1 1/2 cups milk
2 tablespoons dark rum
1 tablespoon honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 starfruit, sliced starwise

Place all ingredients except starfruit in blender and process 5-10 seconds until smooth.
Chill 1 hour.
Serve in chilled bowls with slices of starfruit.