2 pounds green beans, trimmed
4 teaspoons extravirgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Preheat oven to 425?. Place a jelly-roll pan in oven for 10 minutes.
Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat.
Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425? for 8 minutes or until crisp-tender.