Mechwya Canapes

1 baguestte, sliced into 1/2 inch slices
harissa to taste
4 ounces goat cheese at room temperature
2 cups mechwya
2 hard boiled eggs, pressed through a medium sieve


Paint each bread slice with harissa. Toast lightly, if desire.
Spread with goat cheese. Spoon mechwya on each slice and top with eggs.