Pear with Roquefort Cream

2 tb Roquefort cheese, crumbled, at room temperature
2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper
1 ripe pear
1/2 Lemon


With a wooden spoon, mash the cheese and cream together until blended
Add the wine and cayenne and blend until smooth
Cut the pear in half lengthwise and remove the core, rub the cut sides of the pear with the lemon to prevent discoloration
Spoon half of the cheese mixture into the center hollow of each pear

Serve slightly chilled