Alison’s Pizzaland Lunch Pizza

red sauce
1 14 oz. can golden sweet corn
1 14 oz. can pineapple chunks, drained
2 cups mozzarella cheese
1 12-inch baked pizza crust

Top crust with red sauce
Evenly distribute 3/4 of corn and pineapple
Evenly distribute 1 1/2 cups cheese
Evenly distribute remaining corn and cheese