Spiced Shrimp with Peach Salsa

For salsa:
3 ? cups coarsely chopped peeled peaches
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
1/3 cup coarsely chopped red onion
1 jalapeno pepper, seeded and diced
? cup fresh cilantro
1 tablespoon lime juice
? teaspoon salt

For shrimp:
? teaspoon salt
2 teaspoons brown sugar
1 teaspoon ground cumin
? teaspoon ground black pepper
1 ? pounds large shrimp, peeled and deveined
1 tablespoon oil

To prepare salsa, place the first eight ingredients in a food processor and pulse eight times.
To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl. Toss to coat.
Heat oil in large skillet over medium high heat and saut? shrimp about four minutes until they are done.
Top with salsa to serve