Vinaigrette: Greek Vinaigrette

2 tablesppons red wine venegar
2 teaspoons Dijon mustard
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 minced garlic cloves


Combine all ingredients in shaker and shake until emulsified.
Modified from Cooking Light