Green Beans with Remoulade

1 pound trimmed green beans, steamed crisp tender
1 tablespoon fat free mayonnaise
1-2 tablespoons Creole mustard
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika
1/8 teaspoon celery salt

Combine mayonnaise, mustard, lemon juice, Worcestershire sauce, and seasonings. Toss with green beans.
From Cooking Light.