Oranges and Raspberries with Lavender Honey and Yogurt

1/2 cup honey
1/2 tablespoon dried lavender blossoms
2 cups orange sections (about 6 large oranges)
1 cups fresh raspberries
1/2 tablespoon grated orange rind
2 cups low-fat vanilla frozen yogurt


Combine honey and dried lavender blossoms in a small saucepan. Cook over low heat 20 minutes. Remove from heat; cool. Pour mixture through a sieve over a small bowl; discard solids.

Combine orange sections, raspberries, rind, and 1/2 cup lavender honey in a large bowl; toss to coat. Cover and chill 1 hour.

Spoon fruit mixture over frozen yogurt. Drizzle with remaining 1/2 cup lavender honey. Garnish with fresh lavender, if desired.
from Cooking Light