Spicy Marinated Chick Peas

1/4 cup chopped fresh flat-leaf parsley
1/4 cup kalamata olives, pitted and coarsely chopped
1/4 cup pickled banana peppers, coarsely chopped
1/4 cup (1 ounce) crumbled feta cheese
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh rosemary
2 (15-ounce) cans chickpeas, rinsed and drained
3 tablespoons fresh lemon juice
1 tablespoon extravirgin olive oil
2 garlic cloves, minced

Combine the first 7 ingredients in a medium bowl. Combine juice, oil, and garlic, stirring with a whisk. Drizzle over bean mixture; toss to coat. Chill at least 1 hour.
from Cooking Light.