6 hot red chilies, seeded and chopped
1 onion, roughly chopped
3 tomatoes, peeled, seeded, and roughly chopped
1 tablespoon finely grated gingerroot
1 tablespoon vegetable oil
grated peel and jice of 1 lime
salt and pepper to taste
Place all ingredient in blender and puree until smooth.
Toss with rice, in vegetable dishes, or on fish (to grill).
from Salsas and Ketchups.