Melon Medley Soup

3 cups watermelon, cut into 1/2-inch dice, seeded
3 cups honeydew, cut into 1/2-ionch dice
1 medium cantaloupe, cut into very large chunks
1 pint vanilla frozen yougurt
2 cups orange juice, preferably fresh
blueberries, to garnish


Place watermelon and honeydew in mixing bowl and set aside.

Combine cantaloupe, frozen yougurt, and orange juice in a food processor and process until smooth. Place in serving bowls and add watermelon and honeydew mixture. Garnish with blueberries to serve.
from Vegetarian Soups for All Seasons (Atlas)