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Grilling Vegetables: Tomatoes

Tomatoes
Olive Oil


Tomatoes
Brush grill with olive oil.
Cut tomatoes in half and place them skin side up over medium heat.
Cook until softened, about 5 minutes, then turn.

Published August 13, 2006By Alison
Categorized as Autumn, Basics and Blends, Campfire, Main Courses, Southwestern/Mexican, Vegetarian (or Adaptable), Winter

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