? cup buttermilk
1/3 cup light or regular sour cream
? cup olive oil
? cup white wine vinegar
? teaspoon dried oregano
? teaspoon dried parsley
? teaspoon dried thyme
? teaspoon granulated garlic
? teaspoon freshly ground pepper
? teaspoon salt

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Combine in shaker and chill 1 hour.

Serve with salad of leaf lettuce or mixed green tossed with tomatoes, onion, cauliflower, green beans, olives, croutons, and garbanzo beans.

To serve as a dip for crudit?s, omit buttermilk and increase sour cream to ? cup.