Fettucine with Lemon

14 ounces fettucine
1 large garlic clove, peeled and crushed
2-4 tablespoons olive oil
finely grated rind of 1 lemon
juice of 1 lemon
freshly ground black pepper
torn flat leaf parsley to serve
grated Parmesan cheese to serve

Heat water for pasta. When water boils, add pasta and a tablespoon of salt. Just before pasta is ready, add peas and cook briefly to finish pasta and heat peas.

Meanwhile, saut? garlic in olive oil 2-3 minutes. Do not brown.

Drain pasta and peas and return to warm pan. Add garlic and oil, lemon rind, lemon juice, and black pepper. Toss and serve with parsley and parmesan.
from Vegetarian Pasta.