Apricot Roasted Asparagus

1 pound asparagus spears, trimmed
Cooking spray
2 tablespoons apricot preserves
1 tablespoon low-sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt


Preheat oven to 400?.

Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400? for 10 minutes or until asparagus is crisp-tender. Serve immediately.
from Cooking Light