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Cantaloupe Lime Salsa

1 cup diced cantaloupe
? cup chopped red onion
1 tablespoon diced green chilies
2 tablespoon chopped fresh onion
grated zest and juice of 1 lime
? teaspoon white pepper


Combine all ingredients. Cover and chill. Serve with grilled halibut, swordfish, or shrimp.
from 50 Best Salsas.

Published August 19, 2006By Alison
Categorized as Low Carb, Relishes, Sauces, and Dressings, Southwestern/Mexican, Vegetarian (or Adaptable)

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