Tangerine and Tomato Salsa

4 tangerines, peeled, membranes removed, diced
4 plum tomatoes, seeded and diced
1/3 cup diced red onion
1/3 cup red bell pepper
? cup poblano chile
1 tablespoon lime juice
1 tablespoon canola oil
1 teaspoon coriander
? teaspoon pepper
? teaspoon salt
2 tablespoon fresh cilantro


Combine all ingredients. Cover and chill. Serve with grilled fish.

from 50 Best Salsas.