(for a 2 quart baking dish)
If you are using only firm fruit (apple, pear, plum, or peach), use 7 cups peeled and sliced or chopped fruit.
To add berries, replace 1 or 2 cups of firm fruit with berries.
Sweeteners (sugar, brown sugar, honey).
Heat oven to 375.
Meanwhile, heat filling until it reaches desired consistency.
Lightly coat a 2 quart baking dish with cookign spray. For crumbles, use a shallower dish, such as an 11 x 7 baking dish.
Add filling to prepared dish.
For a crips, sprinkle topping evenly over fruit. For a crumble, squeeze handfuls of dough to form clumps and crumble dough over fruit.
Bake for 35 minutes until golden and bubbly.
from Cooking Light.