raspberry iced tea
rose wine over ice
thinly sliced tuna, marinated in olive oil with lemon and parsley
thinly sliced, toasted country bread with black olive tapenade
grilled sea bass with roasted tomatoes and fennel
bow-tie pasta salad with mozzarella, tomatoes, fresh basil, and crushed garlic
tiny steamed potatoes with butter, sea salt, and parsley
fresh figs and goat cheese
chilled melon balls with lemon juice and mint leaves
No recipe here…menu speaks for itself.
from Frederic Fekkai.