Butter: Orange Blossom Honey Butter

1/2 cup orange blossom honey
1/4 cup butter, softened
1/4 teaspoon grated orange rind
1/4 teaspoon grated lemon rind


Combine all ingredients in a medium bowl; beat with a mixer at medium speed until blended (about 2 minutes). Serve butter at room temperature.

Store, covered, for up to one week. Bring to room temperature and beat again before serving.

Serve with biscuits or English muffins.

From Cooking Light.

Apple Cranberry Sauce

1 cup fresh cranberries
1 cup peeled and diced sweet-tart apples, such as Braeburn, Early Crisp, or Gala
? cup fresh tangerine or orange juice
2 tablespoons raw sugar
pinch of sea salt
pinch of ground ginger
pinch of ground cinnamon


Combine all ingredients in medium saucepan over medium heat and bring to boil. Reduce heat and simmer 10 minutes, stirring every 2 minutes, until soft, with some chunks remaining. Remove from heat, cool to room temperature, and refrigerate. Serve cool.

from Grub.