3 tablespoons olive oil
2 tablespoons zaatar
2 large pita rounds or 4 small ones
Preheat the oven to 200?C.
Combine the olive oil and zaatar in a small bowl, stirring with a teaspoon to emulsify. Cut the pitas open all around the rims with kitchen scissors and slip your hand inside gently to separate the two layers without tearing.
Spread the zaatar mixture on the coarse sides of the pitas with the back of the spoon, cut the pita disks into wedges, and arrange in a single layer on a cookie sheet.
Bake for 4 or 5 minutes, until the wedges start to turn golden, keeping a close eye on them. Let cool for a minute and serve, warm or at room temperature.
from Zucchini and Chocolate.