Curried Cabbage with Yogurt

1 tbsp. olive oil
1 1/2 tsp. curry powder
1 med. onion, thinly sliced
4 cups shredded green cabbage
1 1/2 tsp. fresh lemon juice
2 tbsp. plain yogurt

Heat oil in a skillet, over medium heat. Add curry powder. Cook 30 seconds.
Add onion and cook until translucent. Add cabbage and cook, stirring occasionally until wilted and soft. Remove from heat. Stir in lemon juice and yogurt until
cabbage is coated.