Use them as you would green onions.
Add sliced scapes to stir frys.
Saute them in butter and splash with balsamic vinegar.
Slice and sprinkle over any pasta.
Slice and cook in almost any sauce recipe.
Add to guacamole and fresh salsa.
Chop and mix with softened goat or cream cheeses.
Use to season stocks.
Add to any Asian dish.
Add to soups, especially coconut soups
Freeze, chopped in ice cube trays to use later.
Combine with olive oil, parmesan, and lime juice for pesto.
Note: The bottom of the scape below the bulge where the flower bud begins is the part you chop for recipes. Use the tops as a garnish.