1 can chopped clams
1 large clove garlic, minced
1/4 cup white wine (or to taste)
dried, crushed red pepper
Angel hair spaghetti
Boil spaghetti. In the meantime, saute garlic in olive oil. Then add can of clams, including clam juice, wine, and red pepper. Simmer until spaghetti is
done. Drain and rinse spaghetti, and toss with sauce.
from NY Times reader recipes.