4 limes juice only
4 ounces beer, such as Corona or pale ale
1 tablespoon extra-virgin olive oil
1 to 3 can chipotle chili peppers mashed
1/4 teaspoon kosher salt
2 cloves garlic finely chopped
2 teaspoons finely chopped cilantro leaves, or to taste
2 pounds extra-large shrimp
Preheat the grill or broiler.
In a bowl or blender, whisk or combine the lime juice, beer, oil, chipotle chili peppers, salt, garlic and cilantro. Pour the marinade into a large bowl.
Peel and devein the shrimp, adding the shrimp to the bowl as they are cleaned. Toss to coat the shrimp with the marinade. Drain the shrimp and, if desired, skewer them.
Grill or broil the shrimp, turning as necessary, just until pink and cooked through, 2 to 3 minutes per side, depending on the size.