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Roasted Red Pepper Sauce

1 cup chopped roasted red peppers
1 tablespoon olive oil
2 teaspoons lemon juice
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon freshly ground pepper
1/8 teaspoon salt

Combine all ingredients in food processor until smooth.

Serve with crostini, antipasto, or crudites.

From Vegetarian Appetizers.

Published February 10, 2008By Alison
Categorized as Low Carb, Relishes, Sauces, and Dressings, Small Plates, Southwestern/Mexican, Vegetarian (or Adaptable)

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