Roasted Red Pepper Sauce

1 cup chopped roasted red peppers
1 tablespoon olive oil
2 teaspoons lemon juice
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon freshly ground pepper
1/8 teaspoon salt

Combine all ingredients in food processor until smooth.

Serve with crostini, antipasto, or crudites.

From Vegetarian Appetizers.