1 cup chopped roasted red peppers
1 tablespoon olive oil
2 teaspoons lemon juice
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon freshly ground pepper
1/8 teaspoon salt
Combine all ingredients in food processor until smooth.
Serve with crostini, antipasto, or crudites.
From Vegetarian Appetizers.