Chocolate Fondue

1 lb. premium semisweet or bittersweet chocolate, well chopped
1 1/2 cups heavy cream


In a medium saucepan over low heat bring the cream to a simmer. Add the chocolate. Simmer, stirring until the chocolate is melted. Transfer the mixture to a fondue pot and use strawberries, cherries, oranges sections, graham crackers, marshmallows, or ladyfingers for dipping. Continue to stir frequently.