1 can garbanzo beans, drained and rinsed
I can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 cup chopped yellow onion
2 minced green chilies
3/4 cup beer, allowed to go flat
1/4 cup catsup
1/4 cup chili sauce
1/4 cup molasses
1 teaspoon chili powder
Heat oven to 350. In 2 1/2 quart casserole or bean pot lightly coated with cooking spray, combine all ingredients and mix well.
Bake, uncovered, stirring occasionally, until flavors have blended and beans are tender.