Shrimp in Moroccan Tomato Sauce

2 tablespoons olive oil
1 tablespoon minced ginger
1 tablespoon ground cumin
2 teaspoons ground coriander
1 minced fresh lime leaf or 1 teaspoon minced lime zest
3 cups chopped tomatoes
Salt and pepper
1 1/2 pounds peeled shrimp
Minced fresh cilantro for garnish
Lime wedges

Put olive oil in a deep skillet, and turn heat to medium-high. A minute later, add ginger and cook, stirring, about a minute. Add spices and cook, stirring, for 30 seconds. Add tomatoes and some salt and pepper, stir and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until the mixture is nearly dry, about 15 minutes.

Add shrimp and stir. Cook, stirring occasionally, until shrimp are cooked through, 5 to 10 minutes.

Taste, and adjust seasoning as necessary, then serve over white rice, garnished with cilantro and accompanied by lime wedges.
Serve with rice, pasta, or couscous.

From Bitten.