Peaches Marsala

any number ripe peaches cut in half with stones removed
crushed amaretti to cover

Cover peaches with amaretti, dot with butter, and pour over marsala. Bake at 350 for 10 minutes or less.

Once they?re cool, they can go in a plastic container and they?re just as good cool as they are warm
from reader responses to Bittman’s picnic list.