Vinaigrette: Tomato

3 medium very ripe tomatoes
1/4 cup apple cider vinegar
1/4 cup extra-virgin olive oil
2 tablespoons good-quality maple syrup
1/4 cup snipped chives
Sea salt
Freshly ground black pepper


Pass the tomatoes through a food mill or push through an applesauce strainer into a deep measuring cup, discarding the solids. Add the vinegar, oil, syrup and chives, whisking to combine. Season with salt and pepper to taste.

from the Washington Post.