1 pound apples
2/3 pound pears
juice of 1 lemon
2 tablespoon honey
Peel, core, and dice apples and pears. pour lemon juice over them and toss. Pour 1/2 cup water and fruit mixture into heavy pan. Cover and cook over medium heat for 10 minutes, stirring occasionally to prevent the fruit from sticking or burning.
With a fork, crush the fruit coarsely while continuing to cook for another 3-5 minutes, or until excess water evaporates. Remove from heat. Add honey and mix gently. Serve lukewarm or cold. If you store it in the refrigerator, remove 30 before serving.
Try different varieties of apples, pears, and honey to renew the taste.
from French Women for All Seasons.