6 apples
2 cups of dried bread crumbs
1 cup of sugar
3 tablespoons butter
1/2 cup of water
cinnamon (optional)

For the custard:

2 egg whites
2 egg yolks
2 tablespoons sugar
2 cups of whipping cream
1 1/2 tablespoons vanilla sugar

Heat the oven to 200 degrees C. Peel the apples, de-core them and slice thinly. Make alternate layers of dried bread crumbs. Scatter blobs of butter over this before piuring on the water. Bake on the middle shelf of the oven for about 30 min. Serve with custard.

Separate the yolks and whites of the eggs. Beat the yolks and sugar till fluffy. Whisk the cream and vanilla sugar together and add to the egg mixture, then add the (stiffly beaten) egg whites.