Maple Syrup Pie

1 cup medium or amber maple syrup
1/2 cup brown sugar
3/4 cup 2 percent Carnation condensed milk
2 eggs
1 unbaked pie crust


Preheat oven to 350 F.
Whisk the first four ingredients in a bowl until well blended.
Pour ingredients into unbaked pie crust.
Bake for 45 minutes.
Remove pie from oven. Center of pie will be jiggly. The pie will continue to bake slowly resulting in a silky texture.

Yield: 1 9-inch pie.

Serving Suggestion :

Serve the maple syrup pie drizzled with maple syrup or topped with whipping cream or ice cream.

Maple Syrup Pie is best served cold.
Mix the ingredients well to avoid lumps and too much foam.

Pour filling to the top of the pie crust.

Bake pie for only 45 minutes even
if the pie does not look fully baked otherwise the syrup will turn into sugar.