Balti Lamb (or Beef) and Chickpeas

1 1/2 lbs. beef/lamb cubes
2-3 TB vegetable oil
1 onion finely chopped
3-4 cups balti sauce
1 can chickpeas
1/2 tsp dried cilantro
1 cup chopped green beans


Heat pan over med-high heat, add oil, brown meat. Add onion. Add Balti Sauce. Add chickpeas, green beans, or other fresh vegetables. Heat through and simmer 10 minutes. Add cilantro for the last 5 minutes. Serve with rice and naan.