T Maharajah is sweet and rich, not hot, with fragrant cardamom and a full pound of Kashmir saffron, in every 100 lbs. of curry powder. Hand-mixed from: turmeric, coriander, cumin, cardamom, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, black pepper, cloves, red pepper and saffron.
Add glorious color and flavor to chicken and seafood curry. For rice,
saute 1/2 tsp. in 1 TB. butter for 2 min., add 1 cup rice, 2 cups water and dash of salt. Bring to boil, cover, reduce
heat, simmer for 18 minutes.