2 cups plain or vanilla yogurt
1 cup milk
6-8 ice cubes
3/4 cup raspberry puree
3 tbsp sugar(or more if needed)
Make sure the raspberry puree does not have seeds in it. Strain it through a sieve to remove seeds as much as possible. A few tiny seeds here and there are fine.
Add the ice cubes to a blender cup and crush to form powder.
Now mix all the remaining ingredients in a blender with the ice and power on the blend or puree setting till everything is uniformly combined.
Pour in tall glasses and garnish with more fresh raspberries. Serve the Raspberry Lassi chilled and fresh, and raise a toast to the beginning of summer!