Chocolate Cranberry Bark

12 ounces dark chocolate
1 cup dried cranberries
1 teaspoon orange zest
1/2 cup chopped nuts (optional)

Cover cookie sheet (13×9) with wax paper and spray lightly with cooking spray

Melt 12 ounces of dark chocolate either in double boiler or in microwave; stir until smooth. Let sit for 5 minutes.

Add 1 cup of dried cranberries (any flavor you like), 1 tsp orange zest; and the chopped nuts if you want them. Spread on cookie sheet (it may not cover the whole sheet).

Refrigerate until firm. Cut or break apart and enjoy!