Bruschetta: Bleu Cheese and Honey

1/2 baguette
3 ounces blue cheese
2 tablespoons honey

Thinly slice the baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 1/2 minutes per side).

Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.