150 grams chicken breast, cut into long strips
2 tablespoons vegetable oil
5 grams coriander root
10 grams garlic
1/2 teaspoon white pepper
1/4 teaspoon salt
1 tablespoon oyster sauce
1/2 tablespoon light soya sauce
1/2 teaspoon dark soya sauce
1 tablespoon palm sugar
In a mortar, pound garlic, coriander root, and white pepper until it turns into a paste.
In a mixing powl, mix the paste and seasoning. Add chicken strips, then vegetable oil. Stab paste and chicken with a fork to infuse. Marinate for 30 minutes.
Place the marinated chicken on a skewer, weaving left and right.
Grill for 5 minutes.
Serve with Som Tam.