1 red chili (big sweet Serrano), deseeded
1/2 piece red bell pepper
5 cloves peeled garlic
1/2 cup fresh pineapple, choped
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup sugar
1/3 cup water
Steam or boil chili, pepper, and garli until they are cooked and soft.
Blend chilies, red bell pepper, and garlic with pineapple in a processor for about 1 minute.
Bring mixture to a boil, add water and remaining ingredients, and simmer until it turns shiny red.
Serve with deep fried foods.
Keeps for 2 weeks.