Noodle Kugel

For the topping:
1/2 cup cornflake crumbs
1/3 cup sugar
1 teaspoon cinnamon

For the kugel:
5 ounces fine egg noodles, cooked and drained (2 cups cooked)
3 eggs
8 ounces cottage cheese
8 ounces sour cream
1/2 cup sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract


Preheat oven to 350 F.

Make the topping: In a bowl, mix cornflake crumbs, sugar, and cinnamon. Set aside.

Make kugel: Grease an 8-inch-square baking pan and place noodles in the pan.

In a blender, puree eggs, cottage cheese, sour cream, sugar, butter, and vanilla. Pour over noodles and sprinkle topping over all.

Bake kugel for 1 hour or until pudding is cooked though and slightly puffy.