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Banyan Branches

Alison's Recipes

Thai Chicken Stock

1 chicken carcass
shallot
galanga
lemongrass
water

Boil water and seasonings, then add chicken carcass.

Posted on October 27, 2009September 14, 2015 by Alison This entry was posted in Asian, Basics and Blends, Soups and Stews, Thai. Bookmark the permalink.

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