Skip to content
  • Category Search

Search Within Categories

  • Category Search

Categories

  • Home (5,680)
    • Arrivals (642)
    • Asian (1,414)
      • Burmese (23)
      • Chinese (304)
      • Indian and Other S Asian (286)
      • Indonesian (144)
      • Isaan (67)
      • Japanese (71)
      • Lao (16)
      • Malaysian (97)
      • Other SE Asian (215)
      • Thai (290)
      • Vietnamese (90)
    • Basics and Blends (748)
    • Beans & Rice (329)
    • Beverages (117)
    • Breads (150)
    • Breakfasts (200)
    • Campfire (263)
    • Comfort Food (522)
    • Desserts (1,136)
      • Cakes (171)
      • Cookies and Finger Foods (197)
      • Frozen (53)
      • Fruit (334)
      • Pies and Tarts (107)
      • Puddings and Custards (256)
      • Tea Cakes and Muffins (137)
    • Freezes well (124)
    • Have again (535)
    • Have Soon (468)
    • Household Classics (202)
    • Lunches (1,433)
    • Main Courses (2,316)
      • Beef (383)
      • Chicken (579)
      • Duck (15)
      • Lamb (44)
      • Pastas (167)
      • Pork and Ham (332)
      • Seafood (319)
      • Vegetarian and Other (658)
    • Picnic (426)
    • Relishes, Sauces, and Dressings (663)
    • Salads (451)
    • Seasonal (1,623)
      • Autumn (643)
        • November (426)
        • October (426)
        • Thanksgiving (218)
      • Spring (252)
        • April (103)
        • March (62)
        • May (174)
      • Summer (691)
        • August (546)
        • July (459)
        • June (353)
        • September (235)
      • Winter (461)
        • Christmas (215)
        • December (150)
        • February (124)
        • January (129)
    • Sides (1,236)
    • Small Plates (1,190)
    • Soups and Stews (419)
    • Southwestern/Mexican (994)
    • St. John (270)
    • Weeknight (1,156)
    • Wine Pecks (901)
      • Red (247)
      • Sparkling (207)
      • White (705)
    • Work Lunches (454)
October 2009
M T W T F S S
« Sep   Nov »
 1234
567891011
12131415161718
19202122232425
262728293031  

Recent Posts

  • Cantonese Beef Stew with Bean Curd
  • Beef Mussaman Curry
  • Bulgogi Beef Wraps
  • Beef with Nam Prik Pao and Lime Leaves
  • Pressure Cooked Eggs

Archives

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Banyan Branches

Alison's Recipes

Thai Chicken Stock

1 chicken carcass
shallot
galanga
lemongrass
water


Boil water and seasonings, then add chicken carcass.

Posted on October 27, 2009September 14, 2015 by Alison This entry was posted in Asian, Basics and Blends, Soups and Stews, Thai. Bookmark the permalink.

Post navigation

← Blue Elephant Tom Yam (Sour and Spicy Soup)
Blue Elephant Som Tam (Green Papaya Salad) →
Proudly powered by WordPress | Theme: tonal by WordPress.com.